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A great profile on Guy Bossard and his Domaine de l’Ecu in Muscadet from The Wine Doctor. We tasted through his ’10s yesterday and were extremely impressed. Look for an offer soon.
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A great profile on Guy Bossard and his Domaine de l’Ecu in Muscadet from The Wine Doctor. We tasted through his ’10s yesterday and were extremely impressed. Look for an offer soon.
Lower alcohol, less big fruit, less ripeness? Less California-ness in California? Chris Deegan from the restaurant Nopa in San Francisco weighs in on winemakers who make wines they like to drink. It’s a great read on a trend we hope continues.
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This is our kind of wine pairing. Who knew there was Mexican food in Paris? Bert Celce to the rescue.
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A really intelligent and concise take on 2010 Burgundy on Doug Barzelay’s blog, Old Vine Notes. The article is a few months old, but it’s a great read for anyone curious about ‘10’s, many of which will be hitting the market in the coming months.
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Mike Steinberger, formerly the wine writer for Slate, goes in-depth on the Rudy Kurniawan saga in Vanity Fair.
A nice post on a recent visit to the vineyards and cellar of Giacomo Conterno from Levi Dalton’s fantastic blog.
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Bert Celce is the author of what may be one of the most underrated wine blogs on the internet, Wine Terroirs. In this post, he explores the vineyards and cellar of Alice and Oliver de Moor, who run one of the most exciting up-and-coming domaines in Chablis. They are making fantastic and authentic wines for a song, and they won’t be ‘up-and-coming’ for much longer, if they even still are.
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We’re opening all our ‘09 Hospices de Beaune & Hospices de Nuits on May 23rd at the Vicky David Gallery on 23rd Street. Come raise a glass with us!
The premox “bumblefuck” with White Burgundy: explained in layman’s terms by Remoissent’s President, Pierre-Antoine Rovani of former erobertparker.com fame.